RED Hot Flights with Donnie Ferneau
Members are invited to learn more about RED, Mark Rothko, and red wine before the opening of The Rep’s production. Join us at the new Cellar 220 restaurant for a fun evening with Chef Donnie Ferneau, Sommelier Jeff Yant, and Producing Artistic Director Bob Hupp. Explore flights of red wine paired with small plates designed by Chef Donnie Ferneau. Hear Director’s notes from Bob Hupp to get the inside story before you see RED!
Cellar 220, 220 West 6th Street, Little Rock
$35.00 per person, limited seating, RSVP to Membership
Learn more about RED at The Rep